Butter Chicken

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 tablespoon oil

1 tablespoon butter

1 medium onion diced

1 teaspoon fresh ginger finely minced or grated (or use paste)

2 to 3 cloves garlic finely minced or crushed

1 ½ pounds about 2 to 3 boneless, skinless chicken breasts, cut into ¾-inch chunks

4 tablespoons tomato paste or 8 oz can of tomato sauce

1 tablespoon garam masala

1 teaspoon chili powder or paprika, adjust to taste

1 teaspoon mustard seeds

1 teaspoon cumin

1 tsp salt

¼ tsp black pepper

1 cup heavy cream (sub for half & half or yogurt for low fat)

fresh cilantro, for garnish

Directions at commandcooking.com

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