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Ingredients
  • ½ pound ground pork
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (4 ounce) can shiitake mushrooms, drained and chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 (12 ounce) package round dumpling wrappers
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