Sourdough Granola Recipe (Discard or Active Starter) with Fermented Option

subheading: "Wet" Ingredients:

½ cup sourdough starter, discard or active (recently fed). If using discard, it’s best if it was fed within the last week or two.

6 Tbsp maple syrup

3 Tbsp melted coconut oil or melted butter

3 Tbsp ground flaxseed. In a pinch, you can grind 1 to 2 Tbsp of whole flax seeds into powder OR add a couple tablespoons of your favorite nut butter instead.

1 Tbs[ vanilla extract

1 tsp cinnamon (or change it up and use pumpkin spice seasoning instead)

½ tsp sea salt

subheading: Dry Ingredients:

2 cups old fashioned roll oats

1 cup nuts of choice (raw and unsalted). We love to use a mix of pecan halves, walnut pieces and almonds

½ cup seeds of choice (raw, unsalted) such as pumpkin seeds and/or sunflower seeds

¼ cup hemp hearts

½ cup unsweetened dry coconut flakes (or ⅓ cup shredded coconut) - optional

Directions at homesteadandchill.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer