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Almond Pulp Pancakes (Paleo, Gluten Free)
Ingredients
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  • ½ cup almond pulp, packed ( 105g)
  • 2 large eggs
  • 2 Tbsp maple syrup
  • 2 Tbsp avocado oil
  • 1 tsp vanilla extract
  • ⅓ cup tapioca flour ( 40g)
  • 3 Tbsp coconut flour ( 22g)
  • 1 tsp paleo baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
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