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Lemon Garlic Roasted Broccoli Salad
Ingredients
  • 3 heads broccoli florets and stems roughly chopped
  • ⅓ cup pine nuts
  • 4 tablespoons olive oil
  • 4 cloves garlic minced or grated
  • kosher salt and pepper
  • ¼ cup chopped fresh parley
  • juice from 1 lemon
  • 1 tablespoon balsamic vinegar
  • pinch of crushed red pepper flakes
  • 1 to 2 cups baby kale
  • arils from 1 pomegranate
  • 1 avocado sliced
  • 6 ounces feta cheese crumbled
Steps
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