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Stuffed Carnival Squash with Wild Rice, Cheddar, and Apples
Ingredients
  • 1 large carnival squash (or acorn squash), cut in half horizontally and seeds scooped out
  • 1 cup cooked wild rice
  • 1 apple, chopped
  • 6 oz cheddar cheese, cut into ⅛" cubes
  • ⅓ cup whipping cream
  • salt and pepper, to taste
Steps
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