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Stuffed Peppers with Rice
Ingredients
  • 10 peppers, tops cut off and kept aside
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 500 grams mince beef
  • half a courgette diced
  • 1 tin chopped tomatoes
  • 1 tin water
  • 300 grams uncooked rice
  • 3 tablespoons grated cheddar cheese
  • 1 egg
  • 4 tablespoons parsley
  • Olive oil for frying baking
  • Salt and pepper
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