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My favorite way to make this recipe is using shelf stable gnocchi and my favorite brand is Pranzo. It’s made in Italy and I can find it at Trader Joes. It cooked into beautiful, pillowy
Ingredients
  • 16 ounces gnocchi, store bought or homemade
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, chopped
  • 1 pint cherry tomatoes
  • 6 garlic cloves, minced
  • ¼ cup olive oil
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • Freshly ground black pepper
  • 3 to 4 handfuls baby spinach
  • Parmesan cheese, to serve
Steps
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