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Blueberry Bran Muffins
Ingredients
  • ½ cup vegetable oil, plus extra for greasing the pan
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 7 ounces Greek yogurt
  • ½ cup sugar
  • ½ cup honey
  • 2 extra-large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 2½ cups wheat bran
  • 1½ cups fresh blueberries (8 ounces)
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