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Ingredients
  • subheading: For the cauliflower:
  • ¾ cup all-purpose flour
  • ¾ cup unsweetened almond milk
  • ¾ cup panko bread crumbs
  • salt
  • black pepper
  • ½ head of cauliflower
  • subheading: For the general tso sauce:
  • 1 tablespoon sesame oil
  • 2 cloves of garlic, chopped
  • 1 teaspoon chopped ginger
  • 1 tablespoon tomato paste
  • ¼ cup brown sugar
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • ½ cup vegetable broth
  • 2 tablespoons corn starch
  • salt
  • black pepper
  • subheading: Additional ingredients:
  • 2 tablespoons sesame seeds
  • 2 green onions
  • cooked rice
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