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Recipetin Eats’ Maple-Glazed Christmas Ham
  • 5 to 7kg leg ham, bone in, skin on (see note)
  • 2 oranges, cut into quarters
  • 250ml (1 cup) water
  • subheading: GLAZE:
  • 180ml (¾ cup) maple syrup
  • 150g (¾ cup) brown sugar
  • 3 tbsp Dijon mustard
  • ¾ tsp ground cinnamon
  • ½ tsp ground allspice (or mixed spice)
  • subheading: TO DECORATE (OPTIONAL):
  • baking paper
  • ribbon
  • fresh bay leaves
  • a small bunch of rosemary
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