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Ingredients
  • 8 ounce cream cheese, at room temperature
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 cup grated pepper jack cheese
  • 1 cup grated sharp cheddar cheese
  • ¼ cup minced onion
  • 1 garlic clove, minced
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon Tabasco sauce, or other hot sauce
  • 1 ½ tablespoons lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1 pound jumbo lump crab, picked over for shells
  • subheading: Equipment:
  • 1 baking dish
Steps
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