https://www.copymethat.com/r/MBhsd4DA7/hesarubele-koshambari-south-indian-mung-/
34015918
JlFoEZQ
MBhsd4DA7
2024-05-05 06:58:50
Hesarubele Koshambari | South Indian Mung Dal and Cucumber Salad
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Ingredients
- 0.25 cup mung dal (or more if desired), soaked for 1 hour and drained well
- 0.5 to 1 cup cucumber, peeled and finely diced (I used 1 cup today)
- 1 to 2 green chillies (or to taste), finely chopped
- 0.25 cup coriander leaves, chopped
- 0.25 cup grated coconut, fresh or frozen
- 2 Tblspn lemon juice
- 0.5 tspn sugar
- sea salt to taste
- subheading: tadka:
- 0.5 Tblspn ghee
- 0.5 tspn Indian brown mustard seeds
- pinch asafoetida powder
- 0.5 Tblspn urad dal
- a few curry leaves
Steps
Directions at vegeyum.wordpress.com
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