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Veggetti Cucumber Quinoa & Feta Salad
Ingredients
  • 1 english cucumber, spiraled with the Veggetti or slice, dice or julianne cut
  • 1 cup of cooked quinoa, cold
  • ½ cup thinly sliced red onion
  • 4 oz crumbled feta
  • subheading: For dressing:
  • ¼ cup olive oil (I used Wegmans brand basting oil)
  • 3 tb red wine vinegar
  • 1 minced garlic clove
  • salt n pepper
Steps
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