Instant Pot Pineapple Pork with Coconut Rice (good)

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

Note: Sarah does not like coconut rice (make plain for her)

subheading: Pork:

¼ to ½ cup teriyaki sauce (I like the SoyVay brand!)

1 pound thinly sliced pork tenderloin (you can buy this pre-cut at a lot of stores, sometimes labeled as “stir fry”)

1 to 2 cups fresh pineapple chunks

olive oil for sautéing

subheading: Rice:

one 14-ounce can full fat coconut milk

1 ½ cups water

2 cups jasmine rice

subheading: Toppings:

lime zest

cilantro

thinly sliced jalapeño

crunchy onions

Note: Ingredients may have been altered from the original.

Directions at pinchofyum.com

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