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Ingredients
  • ½ cup honey
  • Pinch of cayenne pepper
  • 1 ½ cups pecans
  • 3 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • ¾ teaspoon coarse salt
  • ½ cup walnut oil
  • 2 pounds string beans, trimmed
  • ¾ cup dried cranberries
  • 2 heads Belgian endive, trimmed and sliced lengthwise
  • Freshly ground black pepper
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