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Oatmeal Cookies with Raisins & Pecans
Ingredients
  • 1 cup old-fashioned rolled oats (do not use quick cooking or instant oats)
  • 1 cup all-purpose flour, spooned into measuring cup and leveled-off
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick (½ cup) unsalted butter, softened but still cool
  • 1 cup packed dark brown sugar
  • 1 large egg
  • ¾ teaspoon vanilla extract
  • ¾ cup coarsely chopped pecans
  • ¾ cup raisins or currants
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