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Kale Salad with Quinoa and Cranberries
Ingredients
  • subheading: For the dressing:
  • 1 large garlic clove, grated or finely minced
  • 1 small shallot, minced
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon pure maple syrup
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • subheading: For the salad:
  • 1 bunch lacinato kale, center ribs removed, leaves finely chopped
  • ¼ cup sliced almonds
  • 1 cup cooked quinoa
  • ¼ cup dried cranberries
  • 2 tablespoons grated or shaved Parmesan cheese
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