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Ingredients
  • subheading: Donuts:
  • ⅓ cup coconut flour
  • ⅓ cup Swerve Sweetener
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • 4 large eggs
  • ¼ cup butter melted
  • ½ tsp vanilla extract
  • 6 tbsp brewed coffee or water coffee intensifies the chocolate flavour
  • subheading: Glaze:
  • ¼ cup powdered Swerve Sweetener
  • 1 tbsp cocoa powder
  • 1 tbsp heavy cream
  • ¼ tsp vanilla extract
  • 1 ½ to 2 tbsp water
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