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Quick Sourdough Discard Pretzels with Added Yeast
Ingredients
  • 150 grams sourdough discard
  • 250 grams warm water
  • 300 grams bread flour
  • 200 grams all-purpose flour
  • 40 grams brown sugar
  • 8 grams salt
  • 50 grams butter
  • 4 grams instant dry yeast
  • subheading: Baking Soda Bath:
  • water 1.9 liters approximately
  • 30 grams baking soda
  • 30 grams brown sugar
  • subheading: Egg Wash:
  • 1 egg yolk
  • 5 ml water
  • coarse salt to taste for topping
Steps
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