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Soft & Fluffy Dinner Rolls
Ingredients
  • 6 tablespoons 2 tablespoons vegan butter (divided; I use Earth Balance)
  • 2 cups unsweetened soy milk
  • ½ cup water
  • 2 ¼ teaspoons active dry yeast (one packet) (not instant)
  • ⅓ cup granulated sugar
  • 1 ½ teaspoons salt
  • 5 to 6 cups all-purpose flour
  • 2 to 3 teaspoons canola oil (for greasing the pans only - not for the dough!)
  • subheading: Equipment:
  • Stand mixer
Steps
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