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Unbelievable Butterscotch Pudding (Homemade)
Ingredients
  • 1 and ½ cups (360ml) whole milk
  • 1 cup (240ml) heavy cream or heavy whipping cream
  • 3 large egg yolks
  • 2 Tablespoons cornstarch
  • ¾ cup ( 150g) packed dark brown sugar
  • 3 Tablespoons water
  • ½ teaspoon salt
  • 3 Tablespoons ( 43g) unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • optional but recommended: 1 Tablespoon scotch, rum, or bourbon
  • optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream
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