Easy Kung Pao Brussels Sprouts

pipingpotcurry.com

Jenny

2 pounds Brussels sprouts, outer layer peeled and quartered

6 to 10 Dried Red Chilies, split, seeds removed

⅓ cup Roasted Peanuts, either salted or unsalted

subheading: For the sauce:

2 tablespoons Tamari , or soy sauce

1 tablespoon Dark soy sauce, skip for gluten-free

1 tablespoon Rice Vinegar

1 tablespoon Agave Syrup, or honey or maple syrup

2 teaspoons Sesame oil

1 teaspoon Red chili paste, adjust to taste

1 tablespoon Cornstarch

1 teaspoon Ginger, grated

3 cloves Garlic, pressed or minced

Salt and Pepper, to taste

subheading: Garnish options:

Crushed red pepper flakes, optional

Sesame Seeds, white

⅓ cup Green onion, green part, optional

Directions at pipingpotcurry.com

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