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Tangy Sweet-And-Sour Meatballs
Ingredients
  • 1 can (20 ounces) pineapple chunks
  • ⅓ cup water
  • 3 tablespoons vinegar
  • 1 tablespoon soy sauce
  • ½ cup packed brown sugar
  • 3 tablespoons cornstarch
  • 30 frozen fully cooked Italian meatballs (about 15 ounces)
  • 1 large green pepper, cut into 1-inch pieces
  • Hot cooked rice
Steps
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