Chicken, Noodle and Kaffir Lime Stir-Fry

womensweeklyfood.com.au

Mrsmac

500 gram chicken thigh fillets, sliced thinly

¼ cup (60ml) vegetable oil

2 fresh small thai red chillies, sliced thinly

2 clove garlic, crushed

4 centimetre piece fresh ginger (20g), grated

8 green onions, sliced thickly

½ cup (125ml) chicken stock

2 tablespoon lime juice

¼ cup (60ml) oyster sauce

2 tablespoon caster sugar

5 fresh kaffir leaves, shredded

500 gram fresh wide rice noodles

1 cup loosely packed thai basil leaves

250 gram bean sprouts

¼ cup (25g) fried shallots

Directions at womensweeklyfood.com.au

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