Farmacy Kitchen Cookbook Review &

brit.co

Kayla’s Vegan Recipe Box

subheading: For the Cashew Cream:

1 ½ cups raw cashews, soaked for 2 hours, then drained

¼ cup lemon juice

½ teaspoon salt

1 tablespoon nutritional yeast

⅔ cup water

subheading: For the Squash:

Neck of 1 large butternut squash, peeled and sliced in disks ¼-inch in thickness

1 tablespoon coconut oil

salt and black pepper to taste

¾ cup crushed macadamia nuts

subheading: For the White Sauce:

2 tablespoons olive oil, plus extra for the dish

7 ounces (~1 cup) spinach

1 garlic clove, minced

½ cup vegetable broth

½ cup coconut milk

1 tablespoon almond butter

1 teaspoon salt

¼ teaspoon pepper

pinch of grated nutmeg

Directions at brit.co

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