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Pumpkin Blossom Cake
Ingredients
  • subheading: For the Cake:
  • 1 cup cake flour sifted
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 5 large eggs at room temperature
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • subheading: For the Whipped Cream & Cream Cheese Frosting:
  • 1 - 8 ounce block cream cheese at room temperature
  • ¼ cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream chilled
Steps
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