LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Broccoli Pasta with Chick'N
Ingredients
  • subheading: CHICK’N:
  • 160 g / 5.6 oz vegan chick’n (I like What the Cluck) or firm tofu
  • 2 tsp nutritional yeast
  • ½ tsp sweet smoked paprika
  • heaped ¼ tsp dried oregano
  • heaped ¼ tsp rubbed sage
  • ¼ tsp garlic powder
  • ⅛ tsp fine salt and pepper
  • 10 ml / 2 tsp olive oil
  • subheading: REMAINING INGREDIENTS:
  • 150 g / 5.29 oz tenderstem (or regular) broccoli
  • 200 g / 7 oz orecchiette pasta (or conchiglie/shells)
  • 20 ml / 4 tsp olive oil
  • 2 tbsp nutritional yeast
  • 3 garlic cloves, finely diced
  • a couple sprigs of thyme, leaves picked
  • 120 ml / ½ cup vegan cream (I used Oatly*)
  • zest ½ small lemon + 15 ml / 1 tbsp juice
  • salt and pepper, to taste
  • toasted breadcrumbs, to finish (optional)
  • fine chilli flakes, to finish (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer