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Ingredients
  • 1 pound cauliflower , cut into florets (about 1 medium head)
  • 2 tablespoons vegan butter
  • 4 large cloves garlic , minced
  • ½ cup raw cashews , unsalted
  • 1 ½ cups vegetable broth , low sodium
  • 1 ½ cups soy milk , unsweetened (or any plant-based milk)
  • 2 tablespoons lemon juice , fresh squeezed
  • 2 tablespoons nutritional yeast , more to taste
  • 1 teaspoon granulated onion
  • ¾ teaspoon salt , more to taste
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