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Breakfast Scramble Recipe with Italian Sausage
Ingredients
  • 8 large eggs
  • 2 tablespoons whole milk
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon Pepper, freshly cracked
  • 1 tablespoon olive oil
  • 6 ounces pre-cooked sausages, (pork or chicken), ¼-inch slices
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach leaves, firmly packed
  • ½ cup baby kale leaves, firmly packed
  • 6 basil leaves, fresh, chopped
  • ¼ cup Parmesan cheese, grated, more for garnish
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