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Ingredients
  • 8 Chicken breasts
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • Salt and Pepper to taste
  • 2 Cans Cream of Chicken soup
  • 2 cups Sour cream
  • 8 oz. Shredded Parmesan cheese
  • 2 cups sliced mushrooms, sauteed in butter or olive oil
  • 16 asparagus spears, cooked
Steps
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