https://www.copymethat.com/r/MB3JHoq74/noodle-bowl-with-mushrooms-spinach-and-s/
135095420
SdCJr1d
MB3JHoq74
2024-05-18 01:54:16
Noodle Bowl with Mushrooms, Spinach and Salmon
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Ingredients
- 6 cups kombu stock, chicken stock or vegetable stock
- Soy sauce or salt to taste
- 6 ounces Japanese soba noodles, cooked and tossed with 2 teaspoons sesame oil
- 6 fresh shiitake mushrooms, stemmed and thinly sliced (simmer stems in stock for 20 minutes, remove them and discard), or 6 cremini mushrooms, trimmed and thinly sliced
- 12 to 16 ounces salmon fillet without skin, trimmed of fat and cut into 4 equal pieces
- 1 large bunch spinach, stemmed, washed in 2 changes of water and coarsely chopped (about 6 cups) or 1 6-ounce bag baby spinach, rinsed
- 1 bunch scallions, thinly sliced, light and dark green parts kept separate Cilantro leaves and sprigs for garnish
Steps
Directions at cooking.nytimes.com
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