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Baked Asian Mahi Mahi Packets
Ingredients
  • 2 6-8oz mahi mahi filets
  • 1 head baby bok choy, bottom trimmed and cut into 4ths
  • ¼ cup matchstick carrots
  • 10 snow peas, roughly chopped
  • 4 shiitake mushrooms (or baby portabellas), sliced
  • Sauce
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice wine vinegar
  • ⅛ tsp ground ginger
  • ¼ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground pepper
  • ½ tsp cornstarch
  • 1 tbsp honey
  • 1 tbsp minced cilantro
  • 1 green onion, finely chopped
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