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Dr. Fuhrman's High Cruciferous Vegetable Cancer Fighting Stew –
Ingredients
  • 5 cups water
  • 2 ½ cups carrot juice
  • ½ cup dried split peas
  • ½ cup dried lentils
  • ½ cup adzuki beans soak overnight or use canned
  • 1 bunch of kale stems removed, leaves coarsely chopped
  • 1 bunch of collard greens coarsely chopped
  • ½ lb Brussels sprouts
  • ½ lb shiitake mushrooms sliced in 1" pieces
  • 3 leeks coarsely chopped
  • 3 carrots sliced in 1" pieces
  • 3 onions peeled, chopped
  • 4 medium zucchini cubed
  • 4 garlic cloves chopped or 2 teaspoons of garlic powder
  • 1 28 oz can of tomatoes
  • 6 tbsp no salt seasoning
  • ½ cup fresh parsley chopped - about ½ bunch
  • 1 cup broccoli sprouts optional
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