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Raspberry Orange Pistachio Ricotta Cake
Ingredients
  • 1 ½ cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 3 eggs
  • 1 ½ cups whole milk ricotta cheese
  • Zest from one orange
  • 2 Tablespoons orange juice
  • 1 teaspoon vanilla
  • ½ cup butter, browned
  • 1 cup raspberries
  • ⅓ cup pistachios, chopped
  • Orange slices (optional)
  • Sanding sugar (optional)
Steps
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