Blueberry Okara Muffins

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 ¼ cups all-purpose flour

¾ cup sugar, reserve 2 Tbsp for topping

½ Tbsp baking powder

¼ tsp salt

6 oz fresh okara, approximately 1 cup

2 large eggs, beaten

½ cup soy milk

⅓ cup canola oil

2 tsp vanilla extract

1 cup fresh blueberries

Standard - Metric

Directions at runawayrice.com

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