https://www.copymethat.com/r/BO0Uf6aQ1/salsa-bandera-with-jicama-and-pineapple/
69452786
MAxQutP
BO0Uf6aQ1
2024-04-27 02:14:31
Salsa Bandera with Jicama and Pineapple
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Ingredients
- ½ pound ripe tomatoes, cored, seeded and finely diced
- ½ cup finely chopped white onion
- 1 cup finely diced fresh pineapple
- 1 cup finely diced jicama
- 1 to 2 jalapeño or serrano chiles, finely chopped, or to taste
- ½ cup coarsely chopped cilantro leaves and upper part of stems
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon kosher or sea salt, or to taste
- 1 tablespoon olive oil
Steps
Directions at patijinich.com
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