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Instant Pot® Meatloaf with Roasted Potatoes
Ingredients
  • 1 ½ pounds ground beef or meatloaf mix (ground beef, pork and veal)
  • 1 can (10 ¾ ounces) Campbell's® Condensed Tomato Soup
  • 1 can (2.8 ounces) French's® French Fried Onions (about 1 ⅓ cups)
  • 1 egg, beaten
  • 2 tablespoons Worcestershire sauce
  • 1 cup Swanson® Chicken Broth
  • ½ pound baby-cut carrots or carrots, peeled and cut into 2-inch pieces
  • 1 pound small red potato, cut in half
Steps
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