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Ingredients
  • subheading: For chicken:
  • 1 ½ lb boneless skinless chicken breasts
  • 1 tbsp olive oil
  • Kosher salt and ground pepper to taste
  • ½ tsp smoked or sweet paprika
  • ½ tsp garlic powder
  • ½ tsp dried basil
  • ½ tsp dried rosemary
  • 2 tbsp parsley chopped
  • subheading: For spinach:
  • 1 cup almond milk
  • 1 tbsp gluten-free flour
  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • ¾ cups low sodium chicken broth
  • 10 oz baby spinach roughly chopped
  • ½ cup parmesan cheese finely grated
  • 2 tbsp fresh parsley chopped
Steps
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