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Traditional Hot Cross Buns
Ingredients
  • 1 package yeast 2 ¼ tsp. if you by it in bulk
  • 1 tsp sugar
  • ½ cup lukewarm water
  • ¼ cup butter
  • ½ to ¾ cup milk ½ cup for spelt flour, ¾ for wheat flour
  • ⅓ cup honey
  • ½ tsp salt
  • 1 tsp grated lemon rind
  • 1 egg beaten
  • ¾ cup raisins
  • 3 ½ to 4 cups flour spelt, all-purpose, or an all-purpose/whole wheat combination
  • Crosses
  • 2 tbsp white flour all-purpose or white rice flour, spelt can also be used but crosses will be darker
  • 2.5 tbsp water
  • ¼ tsp vanilla
  • Hot Cross Bun Glaze
  • 1 tbsp milk
  • 1 tsp honey
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