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Ingredients
  • 20 to 24 ounces fresh tomatoes (4 to 5 roma tomatoes or 3 to 4 regular tomatoes), diced small
  • ¼ cup fresh basil chopped finely
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic minced
  • ½ teaspoon each salt & pepper (or to taste)
  • subheading: For Serving:
  • 1 baguette
  • 2 tablespoons olive oil or to taste
  • 1 clove fresh garlic for toast
Steps
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