Spinach and Onion Tortilla
A simple Spanish omelette recipe. Great for lunch, a quick dinner or alongside other tapas dishes.
- 5 medium free-range eggs, beaten
- 2 tbsp olive oil
- 1 large Spanish onion, halved and thinly sliced
- 250g fresh spinach leaves, washed and chopped
- 40g Cheddar, grated
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