A simple Spanish omelette recipe. Great for lunch, a quick dinner or alongside other tapas dishes.
Ingredients
  • 5 medium free-range eggs, beaten
  • 2 tbsp olive oil
  • 1 large Spanish onion, halved and thinly sliced
  • 250g fresh spinach leaves, washed and chopped
  • 40g Cheddar, grated
Steps

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