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Perfect Pan-Seared Steaks
Ingredients
  • 2 bone-in ribeye steaks, at least 1 ½-inches thick, about 1 pound each (see note above)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons oil
  • 2 tablespoons butter
  • A few thyme sprigs and sliced shallots (optional)
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