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Southwestern Chicken Pasta Salad
Ingredients
  • ½ pound uncooked penne rigate
  • 2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)
  • 1 cup fresh corn kernels
  • ¾ cup (3 ounces) shredded sharp cheddar cheese
  • ½ cup sliced green onions
  • ½ cup diced red bell pepper
  • ½ cup chopped plum tomato (about 2 tomatoes)
  • ¼ cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon chopped canned chipotle chiles in adobo sauce
  • ½ teaspoon salt
Steps
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