LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 red bell pepper, roughly chopped
  • 1 red onion, roughly chopped
  • 2½ cups mini potatoes, quartered
  • subheading: SPICES AND SEASONING:
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 2 tsp dried basil
  • 2 tsp garlic powder
  • 2 tsp oregano
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • subheading: VEGAN HIGH-PROTEIN TZATZIKI:
  • ½ cucumber, large, grated
  • 1½ cups vegan yogurt, unsweetened, coconut or soy
  • ½ cup cashews, optional, for extra creaminess
  • 1 cup extra firm tofu
  • 2 cloves garlic
  • 2 tbsp red wine vinegar
  • ¼ cup fresh dill, chopped
  • 1 tsp salt
  • ½ tsp black pepper
  • subheading: Equipment:
  • Sheet pan
  • Parchment or silicone sheet
  • Cutting board
  • Sharp knife
  • High-speed blender
  • Nut milk bag or cheesecloth
  • Box Grater
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer