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3-Ingredient Pesto Zoodle Bowl
  • 2 tablespoons olive oil, divided
  • 1 medium zucchini (about 6 ounces), ends trimmed and spiralized, or 1 heaping cup of store-bought zucchini noodles
  • 1 tablespoon basil pesto
  • 1 large egg
  • Kosher salt
  • Freshly ground black pepper
  • Red pepper flakes or hot sauce, for serving (optional)
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