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Sambal Chicken Skewers
Ingredients
  • ½ cup (packed) light brown sugar
  • ½ cup unseasoned rice vinegar
  • ⅓ cup hot chili paste (such as sambal oelek)
  • ¼ cup fish sauce (such as nam pla or nuoc nam)
  • ¼ cup Sriracha
  • 2 teaspoon finely grated peeled ginger
  • 1 ½ pounds skinless, boneless chicken thighs, cut into 1 ½-inch-2-inch pieces
  • subheading: Special Equipment:
  • 8 bamboo skewers soaked in water at least 1 hour
Steps
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