Prime Rib Beef and Lentil Soup

kitchenconfidante.com

HeatherG

subheading: For the Prime Rib Beef Stock:

2 to 3 left over prime rib bones with some meat

½ onion with skin attached

2 stalks celery

1 carrot

10 cups water

subheading: For the Prime Rib Beef and Lentil Soup:

2 tablespoons extra virgin olive oil

1 cup diced yellow onion about 1 small yellow onion

2 cloves garlic minced

1 ½ cups diced celery about 2 stalks celery

1 ½ cups diced carrots about 2 medium carrots

2 stalks celery diced (about 1 ½ cups)

1 teaspoon kosher salt plus more or lesss to taste

¼ teaspoon freshly ground black pepper plus more or lesss to taste

1 cup lentils

8 to 10 cups prime rib beef stock or use your favorite low-sodium beef stock

meat from 2 to 3 roasted beef ribs

1 tablespoon balsamic vinegar

1 to 2 tablespoons finely chopped flat leaf parsley Italian parsley

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