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Mexican Vegetable Soup
Ingredients
  • 2 carrots, coarsely cut
  • ½ cup of peas
  • 1 potato, peeled and coarsely cut
  • ½ cup of chopped green beans
  • 2 ears of corn, cut into small cylinders
  • 1 porous beef bone
  • 6 cups of chicken broth
  • 2 large chopped tomatoes
  • ¼ onion
  • 2 cloves of garlic
  • serrano chili
  • parsley
  • oil
  • salt
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