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Ingredients
  • 2 tbsp olive oil *
  • 1 white onion diced 70g
  • 3 garlic cloves peeled and minced
  • ¼ cup sun-dried tomatoes chopped 50g
  • 2 can chickpeas drained or 480g *
  • 1 tbsp Italian herbs
  • 1 tsp chilli flakes
  • 1 cup vegetable stock 240ml
  • ⅔ cup double cream or heavy cream 150ml
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 cup spinach 30g
  • 2 tbsp nutritional yeast or parmesan cheese
  • 1 tbsp basil leaves chopped
Steps
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